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Berry & Vanilla Chia Breakfast Puddings


1 sachet/ scoop MISSFITS Vanilla Multitasker
4 tbsp chia seeds
300ml milk of choice
1 tsp vanilla extract
Handful of raspberries
1 tsp pitaya powder (optional)

  1. In a jar, combine the chia seeds, protein powder and mix well.
  2. Add the milk, vanilla extract, half the raspberries and pitaya powder (if using) and mix well, making sure to slightly muddle up the raspberries.
  3. Pop the lid on and leave in the fridge overnight. In the morning, top with lashings of nut butter of your choice and those extra raspberries!

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