Berry & Vanilla Chia Breakfast Puddings
- Date 24 September 2018
- Words Recipe by Sarah Malcom
1 sachet/ scoop MISSFITS Vanilla Multitasker
4 tbsp chia seeds
300ml milk of choice
1 tsp vanilla extract
Handful of raspberries
1 tsp pitaya powder (optional)
- In a jar, combine the chia seeds, protein powder and mix well.
- Add the milk, vanilla extract, half the raspberries and pitaya powder (if using) and mix well, making sure to slightly muddle up the raspberries.
- Pop the lid on and leave in the fridge overnight. In the morning, top with lashings of nut butter of your choice and those extra raspberries!