Chocolate Morning Protein Porridge
- Date 24 September 2018
- Words Recipe by Eli Brecher
1/3 cup rolled oats
3/4 cup boiled water
1/3 cup almond milk
1 tsp cinnamon
1 tbsp maple syrup
1 scoop MISSFITS Vegan Chocolate Multitasker
Fresh berries & granola for toppings
- Add the oats to a saucepan and cover with the boiling water. Leave to soak for 5-10 mins.
- Add all other ingredients to the saucepan.
- Cook on a medium heat for about 5 minutes stirring often, until good consistency is reached. Stir in extra milk if needed.
- Transfer to bowl and add any toppings!