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Cinnamon Vegan & GF Donuts

Ingredients

  • DONUTS

    • 1/2 cup unsweetened plain almond milk (warmed in the microwave)

    • 1/4 cup melted coconut oil

    • 1/3 cup coconut sugar

    • 3 tbsp maple syrup 

    • 1 tsp  vanilla extract

    • 1/4 tsp sea salt

    • 1/3 cup unsweetened applesauce 

    • 2 tsp baking powder

    • 1/2 tsp baking soda

    • 2 scoop of Cinnamon and Turmeric Protein Powder

    • 3/4 cup almond flour

    • 1 cup gluten-free flour (add another 1/2 cup if needed)

GLAZE optional
      • 1/2 coconut yogurt 
      • 1 Tbsp maple syrup
      • 1 1/2 scoop of MISSFITS Turmeric and Cinnamon Protein Powder
      • 1 pinch sea salt
       

      Instructions

      1. Preheat oven to 375 degrees F (190 C) and lightly grease two donut pans*.
      2. To a small mixing bowl, add aquafaba and use a mixer (or whisk) to vigorously blend until soft peaks form - about 1-2 minutes. Set aside. (If yours doesn’t quite whip up into soft peaks, it’s OK. Just get them as fluffy as possible! 
      3. Warm almond milk in the microwave. This way, it doesn’t harden the coconut oil. Set aside.
      4. To a large mixing bowl, add the melted coconut oil. Then add the coconut sugar, maple syrup, vanilla extract, and sea salt and whisk vigorously to combine - about 45 seconds. Then add applesauce and warmed almond milk and whisk once more to combine.
      5. Add baking powder, baking soda, protein powder, almond flour, and gluten-free flour and whisk to combine.
      6. Lastly, add the whipped aquafaba and gently stir/whisk in, trying to be as gentle as possible. If the batter appears too thin at this point, add 1 Tbsp each almond flour or gluten-free flour at a time until it thickens up. It should be semi-thick and more scoopable than pourable.
      7. Divide batter evenly between donut tins, filling all the way full. There should be 11-12 donuts 

      8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the top appears dry and fluffy.
      9. In the meantime, make glaze (optional). Add all ingredients to bowl and whisk to combine. You should have a slightly thick glaze. If too thick, thin with a little maple syrup or more coconut oil. If too thin, add more protein powder
      10. Taste and adjust sweetness if needed by adding more maple syrup. Set aside. Prepare any other toppings, such as cacao nibs, dried raspberries and shredded coconut.
      11. Remove donuts from oven and let cool for 1-2 minutes. Then gently invert onto a cooling rack. Let cool for 5 minutes (the longer they cool, the more they'll firm up).
      12. Dip in glaze. Then top with desired toppings!

       

      Recipe adapted from Minimalist Baker 

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