Ingredients (serves 2)
1 egg (or flax egg if Vegan)
¼ cup yoghurt of choice
1 tsp almond butter
½ tsp vanilla extract
1tsp maple syrup
1 scoop MISSFITS Vanilla Protein Multitasker
2 tsp coffee granules
1 tbsp coconut flour
1 tbsp cacao powder
1 tsp baking powder
2 tbsp dark choc chips
Preheat oven to 160ºC and lightly grease 2 oven-proof ramekins with coconut oil.
In a large bowl, mix all wet ingredients – egg, yoghurt, maple syrup, almond butter, vanilla extract.
To a separate bowl, add all remaining ingredients, except chocolate chips.
Add the dry ingredients to the wet ingredients and stir until fully combined, then stir in the chocolate chips by hand.
Pour batter into the ramekins, sprinkle a few extra chocolate chips and bake for 10-12 minutes. Alternatively, pour the batter into a mug and microwave for 90 seconds on a medium-high heat.