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No-Bake Vegan Crunchy Fudge Brownies

Base Ingredients

150g mixed nuts
125g pitted prunes
30g cocoa powder
Optional: 10 ml of soya milk to help blend

Fudge Ingredients

150g cashew nuts (soak for 10 minutes in boiling water first then drain)
200g pitted prunes
2 sweet potatoes (boiled until soft)
30g cocoa powder
50g MISSFITS Chocolate Multitasker
2 tbsp natural sweetener
Optional:  20ml of soya milk to help blend

Method
    1. Blend all the base ingredients until a crunchy mixture.
    2. Spoon into a (deep) baking tray that has been lined with baking paper and smooth out with a spoon until it covers the base of the tray and has formed a layer of ~1cm in depth - pop in the fridge until the fudge is ready.
    3. Blend all the fudge ingredients until a smooth mixture forms.
    4. Spoon the mixture on topof the base and level out with a spoon.
    5. Leave in the freezer for ~ 1-2 hours until fudge has hardened
    6. Cut into squares and ENJOY!

 

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