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Cinnamon Avocado Fudge Brownies

Avocado Turmeric Fudge Brownie Recipe

These Avocado Cinnamon Fudge Brownies are packed with immunity-boosting ingredients. A healthy way to satisfy a chocolate craving!

Ingredients

  • 1 cup dates, pitted, soaked, and drained
  • 1 cup walnuts 
  • 1 tbsp peanut butter
  • 1 ripe avocado
  • 1 ½ tbsp melted coconut oil
  • 1 /2 cup cacao powder + 1tbsp extra if needed
  •  2 scoops Turmeric & Cinnamon protein powder
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup
  • ½ tbsp turmeric, for dusting

Instructions

  1. In a blender, add avocado and soaked dates. Blend on high until dates are broken down.
  2. Add walnuts and peanut butter, coconut oil, vanilla extract and maple syrup. Blend to combine.
  3. Add protein powder and cacao powder. Blend until the mixture becomes a dough.
  4. Layer parchment paper crisscross in an 8x8-inch baking pan, allowing for the parchment paper to hang over the baking dish for easy removal.
  5. Transfer the batter into the baking pan. Use a spatula to spread the batter evenly in the pan and into the corners.
  6. Place the baking dish in the refrigerator for 5 hours to set.
  7. Remove from the refrigerator and lift the sides of the parchment paper to remove from the baking pan.
  8. Dust with turmeric and slice into 12 bars.
  9. Store bars in the freezer in a storage container up to one week.
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