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Vanilla & Blueberry Gluten Free Protein Waffles


3 tablespoons Coconut Collaborative vanilla yogurt
3 eggs
2 tablespoons honey or maple syrup
¼ cup milk of choice
1x Vanilla Protein Multitasker
¼ cup plus 2 tablespoons coconut flour
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ cup blueberries

    1. Add all the ingredients, except blueberries, to a blender and blend until fully combined.
    2. Spoon the mixture into a preheated waffle iron, dot with blueberries, and cook for about 3 minutes, or until cooked through.
    3. Serve with any desired toppings and a drizzle of maple syrup

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