Cacao Porridge with Frozen Berries and Nut Butter From Re-Nourish

Cacao Porridge with Frozen Berries and Nut Butter From Re-Nourish

Our incredible Expert Nutritionist Rhiannon Lambert, founder of Rhitrition, has just published her first ever book, Re-Nourish.  A guide to achieving optimum nutrition filled with back-to-basics advice, delicious recipes, and motivation to better health. As if that wasn't enough, the book is filled with mouth-watering recipes to leave you looking and feeling your best. 

We're sharing with you one of our favourite breakfasts, Rhi's Cacao Porridge from page 120 of Re-Nourish, and of course we used our Vegan Protein Multitasker and topped with both our Cacao and Almond Butter Wonderballs!

Serves 1

Ingredients

  • 50g rolled oats
  • 275ml milk of choice
  • 1 scoop or sachet Vegan Chocolate Multitasker
  • 1 tbsp raw cacao or unsweetened 100% cocoa powder
  • handful frozen berries
  • 15g nut butter - we used almond

Method

  1. Put the oats, milk, protein powder and cacao or cocoa powder into a small pan. Stirring regularly, cook over a medium heat for 3-5 minutes until the porridge is creamy and has thickened. You may need to add more milk.
  2. Transfer to a bowl and top with the berries and a drizzle of nut butter.
Check out our Instagram for a step-by-step video on our saved stories.