Chai Spiced Pumpkin Latte Cookies

Chai Spiced Pumpkin Latte Cookies

By Jenna Hope 


  • 1/3 cup smooth almond butter
  • 1/3 cup pumpkin puree
  • 1 shot espresso (cool)
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 sachet of Coffee Protein Multitasker
  • 1 2/3 cup ground almonds
  • 1/2 tsp bicarbonate of soda
  • 2 tsp of chai spice (or pumpkin spice) 


  1. Preheat the oven to 180°C.
  2. In a bowl, combine the almond butter, pumpkin puree, espresso, maple syrup and vanilla extract. Mix until fully combined.
  3. In a separate bowl combine the protein powder, ground almonds, bicarbonate of soda and chai spice.
  4. Slowly pour the wet ingredients into the dry ingredients and combine until the mix forms a wet dough.
  5. Roll the dough into balls and pat them down onto a lined baking tray.
  6. Bake for around 30 minutes (watch to ensure they don’t burn). Leave the cookies to cool before peeling them off the paper and enjoying.