Chocolate & Peanut Butter Protein Cake

Chocolate & Peanut Butter Protein Cake
To celebrate our first birthday we're sharing with you this delicious chocolate cake with the most delicious peanut butter frosting!

  • 1 can black beans, rinsed and drained
  • ½ cup liquid egg whites
  • 2 scoops or 2 sachets Chocolate Multitasker
  • 1 cup yogurt
  • ½ cup cacao powder
  • 6 tablespoons maple syrup
  • 3 tablespoons. coconut flour
  • 1 teaspoon baking powder


  • 5 tablespoons peanut butter
  • 3 tablespoons Icing sugar or icing sugar replacement (such as powder stevia)


  • Melted chocolate
  • Raspberries


  1. Add the beans to a food processor or blender and pulse to break down, then pour in egg whites and blend until combined.
  2. Add remainging ingredients and blend until fully combined, scraping down the sides if necessary.
  3. Pour into two greased 16.5cm round cake tins and place in a preheated oven at 185ºC.
  4. Bake for 18-20 minutes, remove and let cool before removing from the tins
  5. Make the frosting by whipping the ingredients together. Layer over the top side of one cake and carefully place the other cake on top.
  6. Top with melted chocolate and raspberries, and serve!