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Coffee & Almond Protein Balls

09.12.16

Ingredients:

1 X Coffee Multitasker

200g medjool dates

120g almonds

2 tablespoons coconut oil, melted

2 tablespoons almond butter

 

How To Make: 
1. Add the almonds to a food processor and blitz until a course flour forms.
2. Pit the medjool dates and add them to the food processor along with all the other ingredients.
3. Blend until combined and you're left with a sticky mixture.
4. Roll the mixture into balls and place on a tray.
5. Place the protein balls into the freezer for half an hour to set.

6. Keep in an airtight container in the fridge for up to a week - if they last that long!!

 

Recipe courtesy of @nourishingamelia.

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