Crunchy Chocolate Orange Mini Eggs



  • 3 tbsp raw cacao powder
  • 3 tbsp coconut oil (melted)
  • 1 tbsp Chocolate Multitasker
  • 1 tbsp maple syrup
  • pinch salt
  • 1 tsp orange extract or orange zest
  • 1 tbsp cacao nibs


  1. Over a double boiler, melt the coconut oil with the cacao powder and heat gently until silky and mixed thoroughly.
  2. Add the maple syrup, salt and Missfits protein powder and stir to combine.
  3. Finally, add the orange zest and cacao nibs.
  4. Pour the mix into your mini egg moulds and set in the fridge for 1 hour.
  5. Remove from the fridge and eat straight away!
  6. (Keep refrigerated if not eating straight away)

(makes 8 mini eggs)

Recipe by Sarah Malcolm for MissFits Nutrition.

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