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No-Bake Protein Coconut Bounty Cups

25.01.17

Ingredients:
6 tbsp Chi London Coconut Oil
5 tbsp cacao powder
2 tbsp maple syrup

For the filling:
1 cup desiccated coconut
3 tbsp Chi London Coconut Oil, melted
2 tbsp maple syrup
1/4 cup Chi London Coconut Milk
1 X sachet MissFits Nutrition Vanilla Multitasker

Method:
1. Make the chocolate coating first by placing the coconut oil into a small bowl and melting in the microwave, about 2-3 minutes.
2. Add the cacao powder and maple syrup, mixing until combined.
3. Pour half the chocolate mixture into cupcake paper cups, about 1-2 tablespoons each, and place in the freezer to set while you make the filling.
4. For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.
5. Pour in remainging chocolate, and place in the fridge or freezer to set.
6. Enjoy!

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