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Chocolate Overnight Oats & Chia Pot

30.03.17
Ingredients:
  • 1 x sachet Chocolate Multitasker
  • 1 cup | 250ml almond milk
  • 2 tablespoons blanched hazelnuts*
  • 1 date, pitted
  • 1 tablespoon cacao powder
  • ¼ teaspoon cinnamon
  • 2 tablespoons chia seeds
  • 4 tablespoons rolled oats
  • Dark chocolate chunks and blueberries, for serving
Instructions
  1. Blend the protein, almond milk, hazelnuts, date, cacao powder and cinnamon in a blender until smooth and creamy.
  2. Pour into a glass pot and stir in the chia seeds and oats until mixed through.
  3. Refrigerate overnight, give a quick stir before eating, and top with the dark chocolate chunks blueberries!
Notes
If you don't have a powerful blender, I recommend soaking the hazelnuts the almond milk for 10 minutes to soften them.
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