Protein Chickpea Brownie Bites

Protein Chickpea Brownie Bites

Ingredients (makes 24 brownie bites)

  • 2 tins chickpeas, drained
  • 2 bananas, mashed
  • 3 scoops Chocolate Multitasker 
  • 20ml coconut oil, melted
  • 1 cup coconut milk
  • 1 tablespoon almond butter
  • 1 tablespoon cacao powder
  • Handful of cacao nibs


1.Preheat the oven to 160 degrees.

2.In a food processor, blend the chickpeas until they form a paste like texture

3. Add the banana, protein, coconut oil, almond butter and cacao powder and mix until well combined.

4. Gradually add the milk until you have a mixture slightly looser than a normal cake mix

5. Grease a baking tin and pour in the mixture, sprinkle over the cacao nibs and pop in the oven for 20 minutes or until a knife in the centre comes out clean.