Protein-Packed Vegan Cookies

Protein-Packed Vegan Cookies

by Deni Kirkova

Make these LUSH and protein-packed Missfits cookies!

As a professional model and Bikini Girls Diary health and fitness blogger I always need to stay in shape – but I’d never deprive myself of a sweet treat.

That’s where this healthy cookie recipe comes in!

You can whizz up a batch in 40 minutes (allowing 20 minutes prep time and 20 minutes in the oven).

They’re totally natural, vegan, and protein-packed with each cookie containing around 10g of protein.

I’ve always loved baking but I decided to develop a recipe using protein powder. As a qualified PT, I know that consuming sufficient as this can be of prime importance to achieving your fitness goals.

Whether you want to sculpt a bikini fitness body or recover more efficiently after a workout, protein powder can be a very useful addition to your diet.

As I discovered, you can do much more with protein powder than simply mix up protein shakes. Missfits vegan chocolate adds a fantastic indulgent flavour so you’d never guess these cookies were so good for you!

I recommend enjoying a few of them as a post-workout treat, washed down with a protein shake.

Read on to find out how to make these not-so-guilty treats yourself...


  • 100g porridge or jumbo rolled oats
  • 100g Chocolate Vegan Protein Multitasker
  • Two large tablespoons nut or seed butter
  • 20g chia seeds
  • 80ml syrup such as agave, maple or Sweet Freedom
  • Broken up Green & Black’s 70% dark chocolate or chopped up Medjool dates
  • 200-400ml plant-based ‘milk’ such as soy, almond or hazelnut, mixed with water to desired dough-like consistency


Put the oats, Multitasker vegan protein powder, chia seeds, nut or seed butter, syrup, chocolate chips or chopped dates and the plant milk in a food processor or mixing bowl, then blend to a cookie dough texture.

Put small, flat balls of the mix on a baking tray lined with baking paper

Bake at 180℃ for 15-18 minutes

Take out of the oven, wait for them to cool down a little, and enjoy!