Ingredients – Base:
1 cup ground almonds
1 scoop Chocolate Multitasker
1 tablespoon raw cacao powder
3/4 tablespoon peanut butter
1/2 tablespoon almond butter
1/5 cup almond milk
2 tablespoons date syrup
3 tablespoons dark chocolate (at least 70%), broken into small chunks
1 tablespoon hazelnuts, roughly chopped
Ingredients – Salted Caramel Frosting:
2 heaped tablespoons cashew butter
2 tablespoons coconut oil, melted
1 tablespoon maple syrup
1. Add all Base ingredients to a bowl and mix very well, using a fork or even your hands.
2. Press into the base of a lined cake tin.
3. Add all Salted Caramel Frosting to a bowl and mix very well with a fork.
4. Spread the topping over the base and place in the freezer to set for a minimum of 2 hours, or the fridge for longer.