This light, fluffy, low carb and high protein cake is good for even those biggest of cravings!
1x The Vanilla Multitasker
50g Egg Whites
10g Coconut Flour
½ teaspoon Baking Powder
¼ cup Almond Milk
How to make:
Mix all the ingredients together (adding the fruit last).
Add in to a lined tin and bake in a pre-heated oven at 170C for 15-20 minutes.
Let it cool and enjoy this guilt free cake!
Recipe courtesy of _hannaheats