wiggle

Sticky Protein Chocolate Plum Cake

04.10.16

Ingredients

2 X Chocolate Multitasker

50g coconut flour

50g oat flour

1 teaspoon baking powder

1 teaspoon maca powder

3 tablespoons cacao powder

50g date nectar

1 tablespoon sweetener ( e.g. natvia / stevia ) 

100g egg whites 

50g yoghurt 

300ml liquid (e.g. almond milk / chocolate oatly) 

2 plums, sliced

 

How to make 

1. Preheat the oven to 160°C. Line a circular baking tin with baking paper. 

2. Mix all the ingredients above together and blend in a food processor. Pour the mixture into the lined baking tin. 

3. Top the mixture with the sliced plums and bake in the oven for 40 minutes at 160°C.

  

Recipe courtesy of _hannaheats.

Have you discovered The Multitasker yet?

You may also like..

Vanilla Cashew Crème and Raspberry Chocolate Eggs

Vanilla Cashew Crème and Raspberry Chocolate Eggs

13.04.17
A healthy Easter does not get better than this vegan creme egg made with vanilla protein!
Read more
Crunchy Chocolate Orange Mini Eggs

Crunchy Chocolate Orange Mini Eggs

06.04.17
Chocolate protein mini eggs are the perfect healthy treat this Easter!
Read more
Chocolate Overnight Oats & Chia Pot

Chocolate Overnight Oats & Chia Pot

30.03.17
Delicious and indulgent breakfast on the go!
Read more